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He is a critic of the rising minimal wage, believing it results in elevated automation and fewer hours worked, leading to less pay for American staff; he finds this to be very true relating to fashionable New York restaurants. In 2019, he predicted expertise may possibly exchange restaurant workers in seven years as a result of rising minimal wage. Sager, Mike (February 20, 2018). "'Bar Rescue's' Jon Taffer Isn't Afraid to Name Founders on Their B.S." Entrepreneur. Matus, Victorino (September 22...
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